Overview
Marcela Valladolid cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, s'mores and a rum rickie recipe.
-
6 - 1Celebrate Mom May 09, 2015 -
6 - 2Deck Party May 16, 2015
-
6 - 3Memorial Day Bash May 23, 2015 -
6 - 4Backyard Cookout May 30, 2015 -
6 - 5Must-Have Meals June 06, 2015 -
6 - 6Recipes for Success June 13, 2015 -
6 - 7Father's Day Feast June 20, 2015 -
6 - 8A Taste of Summer July 04, 2015
-
6 - 9Summer Celebration July 18, 2015 -
6 - 10Summer Staples July 25, 2015
-
6 - 11Summer Seafood August 01, 2015
-
6 - 12Pool Party August 15, 2015
-
6 - 13Kid-Friendly Recipes August 22, 2015
