Overview
The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
-
5 - 1Sweets for Your Sweetie February 07, 2015 -
5 - 2Rise and Shine February 14, 2015
-
5 - 3Warming Winter Meals February 21, 2015
-
5 - 4Winter Fix February 28, 2015
-
5 - 5Special Family Gatherings March 07, 2015 -
5 - 6Top O' the Morning March 14, 2015 -
5 - 7Freezer Fixes and Pantry Staples March 21, 2015 -
5 - 8Happy Easter! March 28, 2015 -
5 - 9April Favorites April 04, 2015 -
5 - 10Early Spring Entertaining April 11, 2015 -
5 - 11Spring Cooking April 18, 2015 -
5 - 12Fresh Fix-Ins April 25, 2015 -
5 - 13Spicy Favorites May 02, 2015
