Overview
The Kitchen serves up a nostalgic, old-timey menu with festive classics! Geoffrey Zakarian shares an impressive main course for any holiday menu -- Roasted Whole Duck with Honey, Spices and Oranges. Katie Lee Biegel puts her holiday spin on the Gilded Age's iconic Oysters Rockefeller. Alex Guarnaschelli shows off a vintage side, Pommes Duchesse, that you can pipe into fun shapes with the kids. Then, Jeff Mauro shares his version of an O.G. Christmas dessert, Figgy Pudding, while Alex mixes up a delicious Homemade Eggnog.
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32 - 1Summer Recipe Swap August 06, 2022 -
32 - 2Craveable and Colorful Creations August 13, 2022
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32 - 3What We Ate on Summer Vacation August 20, 2022
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32 - 4Cool for the Summer August 27, 2022
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32 - 5Cookout Combos September 03, 2022
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32 - 6The Kitchen's Hack Attack September 10, 2022
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32 - 7#GameDayGoals September 17, 2022
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32 - 8Red Sauce Recipes October 01, 2022
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32 - 9The Kitchen's Super Savers October 08, 2022 -
32 - 10Treat Yourself! October 15, 2022 -
32 - 11Dining Through the Decades October 22, 2022
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32 - 12Ultimate Autumn Menu October 29, 2022
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32 - 13Power Lunches November 05, 2022
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32 - 14Early Bird! November 12, 2022 -
32 - 15Turkey Day Road Trip November 19, 2022
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32 - 16Chips and Dips and Sips November 26, 2022
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32 - 17Festive Flashbacks December 03, 2022
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32 - 18Weekend Winners December 10, 2022 -
32 - 19The Kitchen's Brunch in Bed December 31, 2022 -
32 - 20Fresh Takes January 07, 2023
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32 - 21Dinner Party on a Dime January 14, 2023
