Overview
The Kitchen co-hosts are making colorful, spicy and sparkling foods to celebrate Independence Day. Geoffrey Zakarian gets festive with his Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers. Sunny Anderson makes a dish with a hometown spin, her Sweet Quick Kenner Maque Choux. Jeff Mauro brings the heat with his Crispy Oven-Fried M-80 Chicken Wings. Katie Lee Biegel supplies the Independence Day veggies, Blue Cheese Stuffed Tomatoes. Then, Jeff shows off some bartending flair with a Star Spangled Spirit.
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31 - 1Summer Steakhouse Dinner June 18, 2022 -
31 - 2Eat with Your Hands! June 25, 2022 -
31 - 3Fireworks Feast July 02, 2022 -
31 - 4K-I-S-S (Keep It Simple Summer) July 09, 2022 -
31 - 5Foolproof Alfresco July 16, 2022 -
31 - 6Summer Recipe Swap August 06, 2022 -
31 - 7Craveable and Colorful Creations August 13, 2022
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31 - 8What We Ate on Summer Vacation August 20, 2022
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31 - 9Cool for the Summer August 27, 2022
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31 - 10Cookout Combos September 03, 2022
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31 - 11The Kitchen's Hack Attack September 10, 2022
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31 - 12#GameDayGoals September 24, 2022
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31 - 13Red Sauce Recipes October 01, 2022
