Overview
The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex Guarnaschelli throws together her take on a seafood classic, Crab Louis. Then, the hosts share new ways to use their favorite essential kitchen tools, and Jeff Mauro takes on an iconic duo and makes the best-ever Grilled Cheese and Creamy Tomato Soup. Geoffrey Zakarian shows off a fabulous flambe with his Crepe Suzette.
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30 - 1Big Game Party Playbook February 05, 2022 -
30 - 2The Sweetest Pairings February 12, 2022
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30 - 3Picture Perfect Plates February 19, 2022
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30 - 4Childhood Faves, Grown-Up Flavs February 26, 2022
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30 - 5Ingredient Relay March 05, 2022
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30 - 6Greatest Recipes in History! March 26, 2022
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30 - 7The Right Stuff! April 02, 2022
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30 - 8Perfect Plate of Spring April 16, 2022 -
30 - 9Delivery D-I-Y April 30, 2022 -
30 - 10"Mom-spirational" Meals May 07, 2022 -
30 - 11Get That Dinner Done! May 14, 2022 -
30 - 12All You Can Eat BBQ May 28, 2022
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30 - 13The Kitchen's Take on Trends June 04, 2022
