Overview
Each host cooks with their favourite fall produce. They make everything from Pan Roasted Chicken and Pear Slaw to Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about Halloween and share her squash tips.
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29 - 1Summer Checklist August 28, 2021 -
29 - 2Summer BBQ Finale September 04, 2021
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29 - 3Pick Your Own September 11, 2021
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29 - 4Back to Cooking School September 18, 2021
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29 - 5Tailgate Across America September 25, 2021
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29 - 6Grocery Game Plan October 02, 2021
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29 - 7Let's Dinner Party October 16, 2021 -
29 - 8Halloween How-To Headquarters October 23, 2021
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29 - 9Trends Worth Trying October 30, 2021 -
29 - 10Recipe Swap! November 06, 2021
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29 - 11Fabulous Friendsgiving November 13, 2021
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29 - 12Back to Thanksgiving Basics November 20, 2021
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29 - 13Retro Cocktail Party November 27, 2021 -
29 - 14The Kitchen's Holiday Inspo December 04, 2021
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29 - 15Roasts and Toasts December 11, 2021
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29 - 16Bottomless Brunch January 01, 2022
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29 - 17Feel Good Family Faves January 08, 2022
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29 - 18Cravings and Savings January 15, 2022
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29 - 19Eat Local January 22, 2022
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29 - 20A Week of Winter Meals January 29, 2022
