Overview
While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.
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1 - 1Welcome to The Kitchen January 04, 2014 -
1 - 2Cookbook Club January 11, 2014
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1 - 3Wings Two Ways January 18, 2014
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1 - 4Conquer and Cook January 25, 2014
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1 - 5The Big Game February 01, 2014
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1 - 6Easy Fixes for Dinner February 08, 2014
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1 - 7Old Tools, New Ideas February 15, 2014
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1 - 8The Kitchen on Ice February 22, 2014
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1 - 9The Kitchen Helpline March 01, 2014
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1 - 10Family Traditions March 08, 2014
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1 - 11The Comeback Classic March 15, 2014
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1 - 12Ultimate Meatloaf March 22, 2014
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1 - 13Martha Stewart Visits The Kitchen March 29, 2014
